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Located in Beautiful Port Stephens, we overlook the crystal clear waters of the Nelson Bay Marina. In our elevated position, sit back, relax and let us spoil your senses. Indulge in the freshest seafood and the stunning views from our outside dining area.


Our chef is highly experienced and well known in the area for producing exciting combinations and fusions of tastes. Experience some of our signature dishes using only the freshest fish and unique ingredients. Take your time over your meal whether its a lunch with friends or a special celebration meal in the evening , we have all tastes and dietary requirements covered.


Let your hosts Megan and Graeme Ellis and their staff take care of you.

Call us TODAY to make a booking:

Lunch: 11:30am - 2:30pm

Dinner: 5:30pm - 9:30pm


D'Albora Marina

Teramby Road, Nelson Bay
NSW 2315

02 4981 1813

Xmas in July

July 28th @ 6pm

Click here for

Cost: $50pp

$5 from donated to Port Stephens Women's Cancer Support Group

Lunch

Menu

STARTERS


  • Toasted Sour Dough with garlic butter $7.95, with parmesan $8.95
  • Local Port Stephens oysters Natural with lemon and soy mirin sauce $3.40 each

                    Kilpatrick, Mornay or Asian style with crisp shallots $3.60 each


MAINS


  • Honey Soy glazed pork Belly served with salad of vermicelli noodles, mixed vegetables, semi dried tomatoes and crushed hazelnuts $22
  • Pumpkin, parmesan and basil ravioli tossed with mushrooms and a tomato and herb sauce finished with shaved parmesan $18
  • Tempura battered John Dory fillet served with garden salad, chips, lemon and tartare sauce $25
  • Salt and pepper squid served with chips, garden salad and garlic aioli $22
  • Sesame coated chicken fillets served with Asian slaw with a harissa dressing $18
  • Tempura battered large king prawns with a daikon radish and sprout salad and a sweet chilli and passionfruit dipping sauce $26
  • Cajun seared yellowfin tuna with a compressed watermelon, wakame and fennel salad,aioli and soy mirin dressing $23

SPECIALITIES OF THE HOUSE


  • Rock Lobster seafood basket tempura fish and prawns with salt and pepper squid accompanied by a garden salad, chihps, lemon and tartare $28
  • Rock Lobster cold seafood platter Blue Swimmer Crabs, Balmain Bugs, fresh prawns and oysters served with fresh fruits and dipping sauces $42
  • Pan fries fish of the day served on smashed chat potatoes, asparagus, baby spinach and sun dried tomatoes, finished with a mustard, shallot yogurt dressing $36
  • Grilled chicken supreme pocketed with ricotta and basil pesto served on sweet potato strips with baby bok choy topped with King prawns and a seeded mustard dressing $36
  • 200g Eye fillet steak served with chat potatoes, steamed broccolini and a tomato and mushroom tart $38
  • 200g Eye fillet steak served with chat potatoes, steamed broccolini, BBQd King prawns and garlic cream sauce $44
  • Seafood Marinara Fish, Prawns, Scallops, Mussels and Squid tossed with linguini pasta with a tomato and herb sauced finished with basil pesto $36

BREADS

  • Garlic $7.95
  • Individual sourdough rolls with dukkah, balsamic vinegar, olive oil and hummus $4.20 each
OYSTERS

  • Natural with lemon $3.40 each
  • Asian style dressing and shallots $3.60 each
  • Kilpatrick $3.60 each
  • Mornay $3.60 each
ENTREE

  • Grilled 1/2 shell scallops served with garlic, chilli & coriander butter and orange salad $19/36
  • Coconut and macadamia nut crushed King prawn served with a smoked tomato mayonnaise and Asian slaw $22/38
  • Fresh King prawn salad with avocado, mango puree, tomato salsa, lemon aioli, lettuce and crisp wantons $19
  • Honey and soy glazed pork belly on noodle and herb salad with crushed hazelnuts $18/34
  • Sesame crusted seared yellowfin tuna on a watermelon and fennel salad with a honey mustard dressing $19/36
  • Salt and pepper squid with tomato nahm jim, wakame seaweed salad and lemon aioli $17/34
  • Fresh Black mussels tossed in Napolitano sauce finished with basil pesto $17/34

MAINS

  • Panfried fish of the day served on crushed chat potatoes, asparagus, baby spinach and semi-dried tomatoes topped with shallots and mustard yogurt $36
  • BBQd whole baby snapper served on Moroccan vegetable stew and topped with mild harissa dressing $38
  • Tempura battered fresh John Dory served with chips, garden salad, lemon and tartare $33.50
  • Atlantic Salmon fillet on crab and potato croquette with Asian slaw, gremolata and saffron mayonnaise $37
  • Chicken supreme pocketed with ricotta and basil pesto on sweet potato strips, baby bok choy finished with a honey mustard dressing and bbqd king prawns $36
  • Seafood marinara with fish, mussels, squid, prawns and scallops tossed with garlic and tomato sauce, linguini pasta and basil pesto $36.50
  • Sautéed Australian King prawns tossed with garlic cream sauce, cherry tomatoes and baby spinach served on steamed rice $36.50
  • Roast pumpkin, parmesan and basil ravioli tossed with sweet potato, mushrooms and baby spinach sprinkled with a roasted capsicum dressing $28
  • Char-frilled 200g Eye fillet of beef with a mushroom and tomato tart, steamed broccolini and red wine jus $38
  • Char-frilled 200g Eye fillet of beef -topped with bbqd king prawns, crisp chats broccolini and garlic cream $44

HOUSE SPECIALITY

Fresh local lobster@market price, served with your choice of:

  • Natural with fruit and dipping sauce
  • Mornay with chat potatoes and broccolini
  • Thai style with chat potatoes and broccolini

Dinner

Children's Menu

Main


  • Chicken Nuggets
  • Tempura battered fish
  • Crumbed calamari
  • Grilled chicken


*All meals come with Chips and Salad


Dessert


  • Vanilla Ice Cream with Topping


*The children's menu meals are all $17.50 and include one main and one dessert

Desserts

  • Homemade Lemon Meringue Pie served with fresh strawberries, blueberries and coulis. $16
  • Hot Chocolate Soufflé served with pouring chocolate sauce, vanilla ice-cream and mixed berry compote.(Please allow 20 minutes for either of these two desserts as they are baked to order) $16
  • Coffee Scented Crème Caramel with an orange and cardamon compote and biscotti. $16
  • Affogato served with vanilla ice-cream, shot of espresso coffee and your choice of Bailey’s Irish cream, Kahlua and Frangelico. $16
  • Rocklobster Eton Mess - Consists of a mixture of chocolate mousse, meringue, chocolate brownie, whipped cream, toasted peanuts, fresh strawberry and raspberries. $18

*Two Course Meal $45.00


*Three Course Meal $55.00


***AVAILABLE FOR GROUPS OF 8 OR MORE***

Group Menu

A selection of breads for the table


Entrees

  • Pumpkin & Spinach Arancini on a warm Tomato Compote
  • Salt & Chilli Squid on Asian Slaw with Garlic Aioli
  • BBQ King Prawns on a warm Potato & Mediterranean Vegetable Salad with Basil Pesto
  • Smoked Salmon served on a Nicoise Salad & finished with Gaufrette Potatoes


MAINS

  • Spinach & Ricotta Ravioli with Mixed Mushroom, Pinenuts, Baby Spinach & Pimento Dressing
  • Tempura Battered John Dory with Chips, Salad, Lemon & Tartare Sauce
  • Grilled Mahi Mahi Fillets with Chat Potatoes, Asparagus, Semi Dried Tomatoes, Spinach & Olives
  • 200g Nolans Sirloin Steak with Mashed Potato, Caramelised Onion & Oven Roasted Tomatoes with Red Wine Jus
  • Prosciutto wrapped Breast of Chicken on Chat Potatoes with Semi Dried Tomatoes, Onion & Feta (Marinated) Salad & Honey Mustard Dressing


Make a Booking:

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