Entrees:

Soup of the Day

Natural Oysters - with soy mirin & ginger dipping sauce ½ doz C

Salt & Pepper Calamari served on wild rocket leaves, with a mango, chilli & coriander sauce

Tempura coconut Prawns served with a sweet chilli, plum & lemongrass dipping sauce

Seared Scallops. Cauliflower puree, artichokes, pancetta crisps & petite herb salad C

Ocean Trout Gravlax, pink grapefruit salad, horseradish cream, crostini & citrus dressing C

Beetroot and Goats Cheese Salad, slow roasted beetroot, goats cheese mousse, lavosh balsamic & wild rocket leaves C

Warm Smoked Chicken, on a pear and walnut salad with ver jus dressing C

Duck Liver Pate, pear chutney, cornichons, rocket leaves & warm Pana de Casa C

Mains:

Beer battered Barramundi fillets with chips & home made tartare sauce

Grilled fish of the day with a fresh garden salad

Grilled seafood selection, fish of the day, prawns and scallops with a fresh garden salad

Braised Pork Belly, white truffle scented potato mash, cabbage, apple & rosemary foam C

Pan fried Snapper fillet, pappadelle of vegetables, butternut pumpkin puree & champagne veloute C

Pan roasted Beef fillet, potato dauphinoise, caramalised baby onions, & red wine jus

Pan roasted Barramundi, white bean & chorizo cassoulet with snowpea tendrils

Crispy skin Atlantic Salmon, roasted kipfler pototo, asparagus & salsa verde C

Braised Pork Belly, white truffle scented potato mash, cabbage, apple & rosemary foam C

Confit Duck Maryland, vanilla bean potato puree, red braised cabbage & raspberry jus gras C

C = Can be prepared Coeliac, you must advise your waitperson at the time of ordering.

Note that the Coeliac version of the dish excludes sauces & breads.

Dessert:

Vanilla Crème Brulee with warm vodka strawberries C

Bread & Butter Pudding with Rum & Raisin ice-cream

Caramalised Lemon Tart, wild berry compote & honey scented cream

Sticky Date Pudding, caramel sauce & armagnac ice-cream

Affogato - vanilla bean icecream, frangelico, pistachio biscotti with espresso shot