Entrees:

Natural Oysters - with soy mirin & ginger dipping sauce ½ doz C

Salt & Pepper Calamari served on wild rocket leaves, with a roasted capsicum coulis

Tempura coconut Prawns with a mango, chilli  & coriander dipping sauce

Wok Tossed Prawns & Scallops nam prik pao & asian greens

Pan fried Goats cheese gnocchi, with sauteed spinach & tomato tapanade

Twice cooked Duck, served on wontons w asian salad & hoi sin sauce

Chicken & Prosciutto Roulard, w shitake mushrrom & sweet potato puree  C

Crab Red Emperor & potato fish cakes, with parsley, preserved lemon & saffron aioli

Mains:

Beer battered Barramundi fillets with chips,  & house made tartare sauce

Grilled fish of the day with a fresh garden salad C

Grilled seafood selection, fish of the day, prawns and scallops with a fresh garden salad C

Seafood Marinara, pasta, prawns, fish, scallops tossed in a Napolitano sauce

Slow cooked Beef fillet, crispy kipler potato stack, wilted baby spinach,red wine jus C

Crispy skin Atlantic Salmon, sweet corn mash, steamed asparagusb& leek sauce C

Braised Pork Belly, white truffle scented potato mash, red braised cabbage, apple calvados & rosemary foam and a garnish of roasted crackling C

Twice cooked Duck, on a lightly herbed rosti, green beans, manderin segments & orange jus C

Macadamia nut crusted Kingfish, chat potatos, mixed tomato salad & lemon butter sauce C

Mixed Seafood Grill, bugs, king prawns, marinated calamari, seared salmon & kingfish w lemon butter sauce C

Pan fried Red Emperor fillet, with a nicoise salad of green beans, chat potato, tomato, boiled eggs, olives & aioli C

C = Can be prepared Coeliac, you must advise your waitperson at the time of ordering.

Note that the Coeliac version of the dish excludes sauces & breads.

Dessert:

Crème Brulee (todays flavour) with pistachio biscotti C

White chocolate & passion fruit charlotte, w raspberry coulis C

Caramalised Lemon Tart, wild berry compote & chantilly cream

Pineapple Carpaccio, candied lime zest & mint sorbet C

Affogato - vanilla bean icecream, frangelico, pistachio biscotti with espresso shot