Entrees:

Natural - with soy mirin & ginger dipping sauce ½ doz

Salt & Pepper Calamari served on a wild rocket salad, with a mango, chilli & coriander sauce

Tempura coconut Prawns served with a sweet chilli, plum & lemongrass dipping sauce

 ½ shell Tasmanian Scallops, grilled with café de paris butter & served with a green leaf salad C

Slipper Lobster wrapped in prosciutto, and served with asparagus and fresh fig, macadamia nuts and a white balsamic reduction C

Smoked Salmon & Crab roulard, avocado cream cheese, red pepper coulis, crispy Lavosh bread, & rocket salad

Beetroot and Goats Cheese Salad, slow roasted beetroot, goats cheese mousse, balsamic & wild rocket salad

Smoked Chicken, with roasted pecans, green leaf salad & mango vinaigrette

Mains:

Beer battered Barramundi fillets with chips & home made tartare sauce

Grilled fish of the day with a fresh garden salad

Grilled seafood selection, fish of the day, prawns and scallops with a fresh garden salad

Braised Pork Belly, chorizo & apple salad, bok choy & a master stock glaze

Crispy Skin Snapper fillet, roasted sweet potato mash, choy sum, & lemongrass white wine cream sauce

Pan roasted Beef fillet, potato  dauphinoise, caramalised baby onions, & red wine jus

Crispy skin Atlantic Salmon fillet served with a lime chilli soy sauce, jasmine rice & baby bok choy

Kingfish fillet marinated in harissa spices, potato puree, snow pea tendri salad & minted cucumber yoghurt

Confit Duck Maryland, potato mash, red braised cabbage & port jus

Dessert:

Lime & lemongrass Creme Brulee with hazelnut shortbread

Raspberry and white chocolate parfait with mixed berry compote

Strawberry and apple crumble with baileys icecream

Affogato -  vanilla bean icecream, frangelico, pistachio biscotti with espresso shot