Pane de Casa, extra virgin olive oil, reduced balsamic  and sea salt $8

Trio of house dips w grilled Turkish Bread  $14

Garlic Bread  $7

 

Locally grown Sydney Rock Oysters

Natural - with soy mirin & ginger dipping sauce ½ doz $15.00 1 doz $28.00 C

Smoky bacon with Kilpatrick sauce - ½ doz $18 1 doz $33.00 

Mornay -rich creamy cheese sauce – ½ doz $18.00
1 doz $33.00

Salt & Pepper Calamari served on wild rocket, with a roast capsicum coulis - $20/$30

Cold seafood plate with fresh king prawns, oysters, blue swimmer crab, Morton Bay  bug, served with our home made dipping sauces $28 C

Tempura coconut Prawns served with a coriander, mango & chilli dipping sauce $20/30

Wok tossed Prawns & Scallops. nam prik pao & asian greens $22

Pan fried Goats Cheese Gnocchi with sauteed spinach & tomato tapanade  $20

Twice cooked Duck served on wontons with asian salad & hoi sin sauce $22

Chicken & prosciutto Roulard, w shitake mushroom & sweet potato puree $20 C

Crab, Red Emperor & potato fishcakes w parsley, preserved lemon & saffron aioli $22

Sides $8

Beer Battered Chips, Steamed  summer Vegetables, Garden Salad,  Rocket & Parmeson Salad w reduced balsamic dressing,
C = Coeliac Friendly (please advise your waitperson when ordering)

Vegetarian menu available

Beer battered Barramundi fillets with chips & homemade tartare sauce & salad $29

Grilled Fish of the Day served with lemon and a fresh garden salad $29 C

Seafood Marinara, pasta, prawns, fish, scallops, & mussels tossed in a napolitano sauce $29

Grilled Seafood Selection, fish of the day, prawns and scallops served with garden salad $36 C

Pan fried Red Emperor fillet, with a nicoise salad of green beans, chat potato, tomato, boiled eggs, olives & aioli  $36  C

Slow cooked Beef Fillet crispy kipfler potato stack, wilted baby spinach & red wine jus  $38 C

Crispy skin Atlantic Salmon, on sweet corn mash, steamed asparagus & leek sauce  $35 C

Braised Pork Belly, white truffle scented potato mash, steamed asparagus,red braised cabbage, apple & rosemary foam $35 C

Twice cooked Duck, with a lightly herbed rosti, green beans, mandarin segments & orange jus $38 C

Macadamia nut crusted Kingfish, chat potato, mixed tomato salad & lemon butter sauce $36 C

Mixed Seafood Grill, bugs, king prawns, marinated calamari, seared salmon & kingfish w lemon butter sauce $38 C

FRESH LOCAL LOBSTER - Market price

Natural C, Mornay or Grilled with cafe de Paris butter - Served with your choice of sides

THE ROCK LOBSTERS FAMOUS HOT & COLD SEAFOOD PLATTERS

Fresh Blue Swimmer Crab, Morton Bay Bugs, King Prawns, Natural Oysters (served cold) Coconut Prawns, Salt & Pepper Calamari, beer battered Barramundi,  mussells(served hot) with chips, fresh fruit & home made dipping sauces

For 1 person $70,  2 people $140  3 people  $195

Add 1/2 natural lobster for $40 (when available)

Hot Seafood Platter for 2 people, Coconut Prawns, Salt & pepper Calamari, Beer Battered Barramundi, mussells, chips & salad, fresh fruit and home made dipping sauces $80

Grilled Hot Platter for 2 people, as above but no barramundi & chips, includes gilled fish of the day $90

C - coeliac friendly, please advise your waitperson when ordering

Vegetarian menu available.

Desserts:

Creme Brulee (todays flavour) with pistachio biscotti $14 C

White chocolate & passion fruit charlotte, w raspberry coulis $14 C

Chocolate Souffle soft centred, served with vanilla bean icecream $16 C

(please allow 20 mins)

Pineapple carpaccio, candied lime zest & mint sorbet $14 C

Caramalised Lemon Tart, wild berry compote & chantilly cream $14

Affogato, vanilla bean icecream, frangelico, pistachio biscotti with espresso $14

Full range Tea & Coffee, Liqueur Coffees, Dessert Wine, Ports, Cognac & Liqueurs