Pane de Casa, extra virgin olive oil, reduced balsamic  and sea salt $8

Pane de Casa, Dukkah & extra virgin olive oil $8

Garlic Bread  $7

 

Soup of the Day - MP

Locally grown Sydney Rock Oysters

Natural - with soy mirin & ginger dipping sauce ½ doz $13.80 1 doz $27.60 C

Smoky bacon with Kilpatrick sauce - ½ doz $16 1 doz $33.60 

Mornay -rich creamy cheese sauce – ½ doz $16.80
1 doz $33.60

Salt & Pepper Calamari served on wild rocket, with a mango, chilli & coriander sauce - $20/$30

Cold seafood plate with fresh king prawns, oysters, blue swimmer crab, Morton Bay  bug, Tasmanian smoked salmon served with our home made dipping sauces $28 C

Tempura coconut Prawns served with a sweet chilli, plum & lemongrass dipping sauce $20/30 

Duck Liver Pate, pear chutney, cornichons, rocket leaves & warm pana de casa $19 C

Seared Scallops, cauliflour puree, artichokes, pancetta crips & petite herb salad $20 C

Ocean Trout Gravlax, pink grapefruit salad, horseradish cream, crostini & citris dressing  $22 C

Beetroot & Goats cheese salad, slow roasted beetroot, goats cheese mousse, balsamic & wild rocket leaves $19  C

Warm Smoked Chicken, on a pear and walnut salad with ver jus dressing $20 C

Sides $8

Beer Battered Chips with malt vinegar aioli, Steamed  Vegetables, potato puree, Garden Salad, Rocket and Parmesan salad with reduced balsamic dressing

C = Coeliac Friendly (please advise your waitperson when ordering)

Vegetarian menu available

Beer battered Barramundi fillets with chips & homemade tartare sauce and lemon $29

Grilled Fish of the Day served with lemon and a fresh garden salad $29 C

Grilled Seafood Selection, fish of the day, prawns and scallops served with garden salad $36 C

Pan fried Snapper fillet, pappadelle of vegetables, butternut pumpkin puree & champagne veloute  $36  C

Pan roasted Beef Fillet dauphinoise potato, caramalised baby onions & red wine jus  $36 C

Crispy Skin Atlantic Salmon, roasted kipfler potato, asparagus & salsa verde $35 C

Braised Pork Belly, white truffle scented potato mash, cabbage, apple & rosemary foam $35 C

Pan Roasted Barramundi, white bean & chorizo cassoulet with snow pea tendrils $36

Confit Duck Maryland, vanilla bean potato puree, red braised cabbage & raspberry jus gras $38  C

FRESH LOCAL LOBSTER - Market price

Natural C, Mornay or Grilled with cafe de Paris butter - Served with your choice of sides

THE ROCK LOBSTERS FAMOUS HOT & COLD SEAFOOD PLATTERS

Fresh Blue Swimmer Crab, Morton Bay Bugs, Smoked Salmon, King Prawns, Natural Oysters (served cold) Coconut Prawns, Salt & Pepper Calamari, beer battered Barramundi (served hot) with chips, fresh fruit & home made dipping sauces

For 1 person $65,  2 people $130  3 people  $190

Add 1/2 natural lobster for $40 (when available)

Hot Seafood Platter for 2 people, Coconut Prawns, Salt & pepper Calamari, Beer Battered Barramundi, chips & salad, fresh fruit and home made dipping sauces $80

C - coeliac friendly, please advise your waitperson when ordering

Vegetarian menu available.

Desserts:

Vanilla Creme Brulee with warm vodka strawberries $14 C

Bread and Butter Pudding with rum & raisin icecream $14

Chocolate Souffle soft centred, served with raspberry icecream $16 C

(please allow 20 mins)

Sticky Date Pudding, caramel sauce & armagnac icecream $14

Affogato, vanilla bean icecream, frangelico, pistachio biscotti with espresso $14

Full range Tea & Coffee, Liqueur Coffees, Dessert Wine, Ports, Cognac & Liqueurs