Brushetta – grilled pana de casa topped with fresh tomato, basil & garlic & parmesan cheese $8

Turkish bread, extra virgin olive oil, reduced balsamic  and sea salt $8

Pane de Casa, Dukkah & extra virgin olive oil $8

Garlic Bread  $7

 

Locally grown Sydney Rock Oysters

Natural - with soy mirin & ginger dipping sauce ½ doz $13.80 1 doz $27.60 C

Smoky bacon with Kilpatrick sauce - ½ doz $16 1 doz $33.60 C

 Rich creamy Thermidor sauce with a golden cheese crust  – ½ doz $16.80
1 doz $33.60

Salt & Pepper Calamari served on a wild rocket salad, with a mango, chilli & coriander sauce - $20/$30

Cold seafood plate with fresh king prawns, oysters, blue swimmer crab, balmain bug, tasmanian smoked salmon served with our home made dipping sauces $28 C

Tempura coconut Prawns served with a sweet chilli, plum & lemongrass dipping sauce $20/30

Smoked Salmon and crabmeat roularde with avocado cream cheese, green leaf salad, red peper coulis, rocket and crisp lavosh bread  $22

½ shell Tasmanian Scallops, grilled with café de paris butter & served with a green leaf salad $20 C

Slipper Lobster wrapped in prosciutto,  asparagus, fresh fig, macadamia nuts & a white balsamic reduction $22

Beetroot & Goats cheese salad, slow roasted beetroot, goats cheese mousse, balsamic & wild rocket salad $19  C 

Smoked Chicken with roasted pecans. green leaf salad & a mango vingarette $20

Sides $8

Home style Chips with malt vinegar aioli, Steamed Summer Vegetables, potatos mash, Garden Salad, Rocket and Parmesan salad with reduced balsamic dressing

C = Coeliac Friendly (please advise your waitperson when ordering)

Vegetarian menu available

Beer battered Barramundi fillets with chips & homemade tartare sauce and lemon $29

Grilled Fish of the Day served with lemon and a fresh garden salad $29 C

Grilled Seafood Selection, fish of the day, prawns and scallops served with garden salad $36 C

Crispy skin Snapper fillet, sweet potato mash, choy sum & lemongrass white wine cream sauce  $36  C

 Pan roasted Beef Fillet dauphinoise potato, caramalised baby onions & red wine jus$36 C

 Atlantic Salmon jasmine rice, asian style vegetables & lime chilli soy sauce $33

Braised Pork Belly, chorizo & apple salad, bok choy and a master stock glaze $35

Pan Fried Kingfish, marinated in harrissa spices, potatoe puree, minted cucumber yoghurt & snow pea tendril salad $36

Confit Duck Maryland, potato mash, red braised cabbage & port jus $33  C

FRESH LOCAL LOBSTER - Market price

Natural C, Thermadore with a golden cheese crust or Grilled with cafe de Paris butter - Served with your choice of sides

THE ROCK LOBSTERS FAMOUS HOT & COLD SEAFOOD PLATTERS

Fresh Blue Swimmer Crab, Balmain Bugs, Smoked Salmon & Crab meat Roulard, King Prawns, Natural Oysters (served cold) Coconut Prawns, Salt & Pepper Calamari, beer battered Barramundi (served hot) with chips, fresh fruit & home made dipping sauces

For 1 person $65,  2 people $130  3 people  $190

Add 1/2 natural lobster for $40 (when available)

Hot Seafood Platter for 2 people, Coconut Prawns, Salt & pepper Calamari, Beer Battered Barramundi, chips & salad, fresh fruit and home made dipping sauces $80

C - coeliac friendly, please advise your waitperson when ordering

Vegetarian menu available.

Desserts:

Lime & Lemongrass Creme Brulee with hazelnut shortbread $14

Raspberry & White Chocolate Parfait with wild berry compote $14 C

Chocolate Souffle soft centred, served with vanilla bean icecream $16 C

(please allow 20 mins)

Strawberry & Apple Crumble with Baileys icecream $14

Affogato, vanilla bean icecream, frangelico, pistachio biscotti with espresso $14

Full range Tea & Coffee, Liqueur Coffees, Dessert Wine, Ports, Cognac & Liqueurs